Bread roll filled with marinated pork cutlets, sauce, onions, and green and red peppers.
Portuguese bun filled with a juicy grilled beef, sauce and onions.
Homemade burger topped with cheese, lettuce, tomato and pickles.
Crispy fries accompanied by small pieces of fried beef and pickles.
Deep-fried chicken wings or drumsticks coated with a vinegar-and-cayenne-pepper hot sauce.
Portuguese smoked sausage.
Batonnet fried potatoes served with the sauce of your choice.
Portuguese steak dish topped with a fried egg and signature pan-sauce with mushrooms.
Vegetable beef soup accompanied by bread.
*Available only on Tuesdays
Fried chicharros paired with tender boiled potatoes. The dish includes a refreshing salad boasting a medley of fresh greens, juicy cherry tomatoes, and crisp cucumbers.
*Available only on Wednesdays
Egg tart pastry filled with a rich, creamy custard and is often sprinkled with cinnamon or powdered sugar.
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